About Brown Bag Burger in Northern Arizona

Brown Bag Burger

Our Story

In 2020, during the height of the pandemic, Ian Burns bought Brown Bag Burger in Prescott, AZ. It was a restaurant on the downturn and needed a breath of fresh air. We dramatically changed the menu and started using high-quality ingredients, including choice ground sirloin from a local butcher. More so, we started making custom sauces from scratch and coming up with new burger creations. The change was met with a lot of praise from the local community and we started seeing an increase in traffic and sales. Over the course of the last few years, we’ve been able to open a second location in Flagstaff, AZ and move our tiny Prescott restaurant into a downtown space and start a brewery. Everything has been based on the quality of our product and the love we treat our staff and customers with. We really feel an attachment to those that have allowed us to grow so much so fast.

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Fresh Buns + Local Beef = OMG

Vision

To make mouth-watering burgers people can’t stop talking about.

Mission

To serve the best burgers using freshly baked buns, delicious local beef, made-from-scratch sauces, and the freshest ingredients around!

Flagstaff Location

Prescott Location

Testimonials

What Our Customers Say

Our Team

Our Fantastic Team

We put a lot of thought into our team and who we hire. We see it more as a family than a job and we hire based on the atmosphere we want to create and the energy our staff puts out. We value our employees and go above and beyond to make sure they are heard, respected, and taken care of. That care is then transferred into the guest experience and overall success of Brown Bag Burger.

Donna Bofamy

Donna is the GM for Prescott and the backbone of Brown Bag Burger. She goes above and beyond to make sure each location is successful. We would not be where we are today without her.

John Boston

John came in with no restaurant experience but has grown exponentially in his time here. He now runs the Prescott location kitchen. His attitude and dedication to the restaurant are never overlooked.

Josh Kinsolving

Josh is new to the organization but has come on with a great attitude and desire to help make the Flagstaff location as good as it can be. He is in charge of the kitchen for the Flagstaff location.